Effects of temperature on the different stages in thermal gelling of glycinin = Effets de la température sur les différents stades de la gélification induite thermiquement de la glycinineNAKAMURA, T; UTSUMI, S; MORI, T et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 6, pp 1201-1203, issn 0021-8561Article

Varietal and environmental differences in soybean glycinin and β-conglycinin = Variations, dues à la variété et à l'environnement des teneurs en glycine et en β-conglycinine de sojaMURPHY, P. A; RESURRECCION, A. P.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 911-915, issn 0021-8561Article

Influence of temperature of measurement on creep phenomena in glycinin gels = Influence de la température de mesure sur le fluage des gels de glycinineKAMATA, Y; RECTOR, D; KINSELLA, J. E et al.Journal of food science. 1988, Vol 53, Num 2, pp 589-591, issn 0022-1147Article

Scale-up from analytical to preparative reversed-phase high-performance liquid chromatography of soybean glycinin = Transformation de la CLHP analytique en phase inversée en une méthode préparative pour une application à la glycinine de sojaPETERSON, R. E; WOLF, W. J.Journal of chromatography. 1988, Vol 444, pp 263-268, issn 0021-9673Conference Paper

An alternative cDNA encoding glycinin A1aBx subunit = Un nouveau type de cADN codant les sous unités A1aBx de la glycinineUTSUMI, S; KOHNO, M; MORI, T et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 2, pp 210-214, issn 0021-8561Article

Effect of sodium dodecyl sulfate on the conformation of soybean glycinin = Effet du dodécyl sulfate de sodium sur la conformation de la glycinine de sojaSURESHCHANDRA, B. R; APPU RAO, A. G; NARASINGA RAO, M. S et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 2, pp 244-247, issn 0021-8561Article

Effects of reduction with dithiothreitol on some molecular properties of soy glycinin = Effet de la réduction par le dithiothréitol sur quelques propriétés moléculaires de la glycinine de sojaKIM, S. H; KINSELLA, J. E.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 4, pp 623-627, issn 0021-8561Article

Effect of temperature on the conformation of soybean glycinin in 8 M urea or 6 M guanidine hydrochloride solution = Effet de la température sur la conformation de glycinine de soja en solution d'urée 8 M ou chlorhydrate de guanidine 6 MSURESH CHANDRA, B. R; APPU RAO, A. G; NARASINGA RAO, M. S et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 6, pp 1402-1405, issn 0021-8561Article

NOTE ON THE RAPID PROTEOLYSIS OF GLYCININ BY PEPSIN AND TRYPSIN.LYNCH CJ; RHA CK; CATSIMPOOLAS N et al.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 6; PP. 1282-1285; BIBL. 14 REF.Article

Surface active properties of food proteins : effects of reduction of disulfide bonds on film properties and foam stability of glycinin = Les propriétés tensio-actives des protéines alimentaires : effet de la réduction des liaisons disulfure sur les propriétés des films et la stabilité de la mousse de glycinineKIM, S. H; KINSELLA, J.E.Journal of food science. 1987, Vol 52, Num 1, pp 128-131, issn 0022-1147Article

Disulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitro = La réduction des liaisons disulfures et la dissociation moléculaire améliorent la protéolyse in vitro de la glycinine de soja, par la pancréatineROTHENBUHLER, E; KINSELLA, J. E.Journal of food science. 1986, Vol 51, Num 6, pp 1479-1510, issn 0022-1147, 5 p.Article

The structure and complexity of the 11S polypeptides in soybeans = Structure et complexité des polypeptides 11S du sojaNIELSEN, N. C.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 12, pp 1680-1686, issn 0003-021XArticle

Autoacylation of soy proteins = Autoacylation des protéines de sojaNISHIMURA, T; UTSUMI, S; KITO, M et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1266-1270, issn 0021-8561Article

Surface active properties of proteins : effects of progressive succinylation on film properties and foam stability of glycinin = Les propriétés tensio-actives des protéines : effets d'une succinylation progressive sur les propriétés des films et la stabilité de la mousse de glycinineKIM, S. H; KINSELLA, J. E.Journal of food science. 1987, Vol 52, Num 5, pp 1341-1352, issn 0022-1147, 4 p.Article

Effects of progressive succinylation on some molecular properties of soy glycinin = Effet d'une succinylation progressive sur certaines caractéristiques moléculaires de la glycinine de sojaKIM, S. H; KINSELLA, J. E.Cereal chemistry. 1986, Vol 63, Num 4, pp 342-345, issn 0009-0352Article

Isolation and characterization of the protein that co-purifies with soybean (Glycine max L.) glycininSATHE, S. K.Journal of food biochemistry. 1991, Vol 15, Num 1, pp 33-49, issn 0145-8884Conference Paper

Thermodynamic incompatibility of the 11S fraction of soybean globulin and pectinate in aqueous mediumSEMENOVA, M. G; BOLOTINA, V. S; GRINBERG, V. YA et al.Food hydrocolloids. 1990, Vol 3, Num 6, pp 447-456, issn 0268-005XArticle

Effect of oxidative sulfitolysis of disulfide bonds of glycinin on solubility, surface hydrophobicity and in vitro digestibility = Effets de la sulfitolyse oxydative des liaisons disulfure de la glycinine sur sa solubilité, son hydrophobicité de surface et sa digestibilité in vitroKELLA, N. K. D; BARBEAU, W. E; KINSELLA, J. E et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 251-256, issn 0021-8561Article

Cultivar differences in gelling characteristics of soybean glycinin = Différences, dues au cultivar, des caractéristiques de gélification de la glycinine de sojaNAKAMURA, T; UTSUMI, S; KITAMURA, K et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 647-651, issn 0021-8561Article

β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in VitroMARTINEZ-VILLALUENGA, Cristina; BRINGE, Neal A; BERHOW, Mark A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10533-10543, issn 0021-8561, 11 p.Article

Identification of the bile acid-binding region in the soy glycinin A1aB1b subunitCHOI, Seon-Kang; ADACHI, Motoyasu; UTSUMI, Shigeru et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 11, pp 2395-2401, issn 0916-8451, 7 p.Article

Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphateJIAN GUO; YANG, Xiao-Quan; WEI GU et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 665-673, issn 0950-5423, 9 p.Article

Behavior of intermolecular bond formation in the late stage of heat-induced gelation of glycinin = Etude de la formation de liaisons intermoléculaires, au cours de la dernière phase de la thermogélification de la glycinineMORI, T; NAKAMURA, T; UTSUMI, S et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 1, pp 33-36, issn 0021-8561Article

LIMITED TRYPTIC DEGRADATION OF UREA DENATURATED GLYCININKAMATA Y; KIMIGAFUKURO J; SHIBASAKI K et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 9; PP. 1817-1823; BIBL. 15 REF.Article

Relationship between the limited proteolysis of glycinin and its conformationKAMATA, Y; FUKUDA, M; SONE, H et al.Agricultural and biological chemistry. 1991, Vol 55, Num 1, pp 149-155, issn 0002-1369Article